In a large pot, bring the water to a boil. Stir in the washed quinoa and partially cover the pot. Let the quinoa simmer for 8-10 minutes.
Remove from the heat and allow the quinoa to set for 5-6 minutes. Add the remaining ingredients and stir to combine.
Divide the quinoa mixture into 5 cups. I used washed and rinsed yogurt cups. Let the quinoa cakes set for at least an hour before you use them in a suet cage.
If you are going to use the cakes within 3-4 days you can store them in a cool, dark place. To store them for longer, keep them refrigerated.