2cupsDaiya dairy-free cheese shreds I used the Mexican blend
4T.BBQ sauce
Instructions
Preheat a cast iron skillet over low heat. Put a tiny amount of bacon fat on the bottom of the pan and spread it around.
In a medium mixing bowl, toss together the chicken, BBQ sauce, onion, and red bell pepper.
Place one tortilla in the skillet and let it warm up. Place scoops of the chicken mixture on to half of the tortilla. Add a handful of cheese on top.
Fold the tortilla in half and cook for 1 minute. Flip and cook for 2-3 more minutes. Remove from the skillet and place the quesadilla on a serving plate.
Repeat with the remaining tortillas, chicken mixture, and cheese. Enjoy warm!