In a medium saucepan, bring the oat milk to a boil over high heat. You can cover the pot until the milk starts boiling, but watch it closely to ensure the milk doesn't bubble up and overflow!
Stir in the oats, cinnamon, and maple sugar (or coconut sugar). Bring the mixture back to a simmer.
Simmer uncovered for 5-6 minutes. The oats will still look soupy. Remove the oatmeal from the heat and let it set for 2-5 minutes depending on how thick you like your oats.
Once the oats have thickened to your liking, divide the oats between two bowls. Slice the strawberries and divide them between the two bowls of oatmeal.
Drizzle each bowl with a tablespoon of maple syrup and enjoy with a friend!