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Dairy-free Grasshopper Pie

Recipe by The Pioneer Chicks
Prep Time 20 minutes
3 hours
Total Time 3 hours 20 minutes
Servings 8 slices
Author Alexa Lehr

Ingredients

  • 1 pre-baked chocolate crust
  • 8 oz. dairy-free cream cheese room temp.
  • 1/3 cup powder coconut sugar
  • 1/2 tsp. organic mint extract
  • 3-4 drops all-natural green food coloring
  • 1 16 oz. package CocoWhip thawed
  • 16 gluten-free oreo cookies
  • 1/2 cup Enjoy Life mini chocolate chips

Instructions

  • In a large mixing bowl, place the cream cheese, coconut sugar, mint extract, and food coloring. Beat together with hand beaters. Add the CocoWhip and beat until just combined.
  • Crush 10 oreo cookies and fold them into the mixture. Melt the chocolate chips in a small saucepan over low heat. Spread the melted chocolate on top of the pie.
  • Crush the remaining oreo cookies and sprinkle them on top of the pie. Freeze the pie for 3 hourse. Slice and serve!