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Dairy-free Dill Tuna Salad
Recipe by The Pioneer Chicks
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
people
Author
Alexa Lehr
Ingredients
1
5 oz. can
sustainably caught tuna, in water, no salt added
1.5-2
T.
paleo mayo
or dairy-free yogurt
1
small
stalk of celery, chopped
2
tsp.
chopped dried dill
1/4
tsp.
sea salt
1/2
tsp.
lemon juice
optional
1
tsp.
tapioca flour
optional
Instructions
Open the tuna can and dump the contents into a medium size mixing bowl. Seperate the tuna chunks with a fork until the pieces are small.
Add the rest of the ingredients and mix with the fork to combine.
Enjoy with gluten-free bread, grain-free pita, with your favorite chips, or on a leafy green salad!