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Dairy-free Dill Tuna Salad

Recipe by The Pioneer Chicks
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Author Alexa Lehr

Ingredients

  • 1 5 oz. can sustainably caught tuna, in water, no salt added
  • 1.5-2 T. paleo mayo or dairy-free yogurt
  • 1 small stalk of celery, chopped
  • 2 tsp. chopped dried dill
  • 1/4 tsp. sea salt
  • 1/2 tsp. lemon juice optional
  • 1 tsp. tapioca flour optional

Instructions

  • Open the tuna can and dump the contents into a medium size mixing bowl. Seperate the tuna chunks with a fork until the pieces are small.
  • Add the rest of the ingredients and mix with the fork to combine.
  • Enjoy with gluten-free bread, grain-free pita, with your favorite chips, or on a leafy green salad!