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Carrot Cake Oatmeal Cup
Recipe by The Pioneer Chicks
Prep Time
15
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
18
minutes
minutes
Servings
1
person
Author
Alexa Lehr
Ingredients
1
batch of the oatmeal cup base
1/2
cup
organic shredded carrots
1
T.
organic shredded coconut
1
T.
maple sugar
1/2
tsp.
ground cinnamon
Instructions
Combine all of the ingredients in a glass mason jar and cover with a lid. Store in the fridge until ready to use.
To prepare, boil some water and add 2/3 cup to the mason jar. Stir to combine and then allow the oatmeal to set, covered, for 3-4 minutes.