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Grain-free Blueberry Waffles

Recipe by The Pioneer Chicks
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 belgium waffles
Author Alexa Lehr

Ingredients

  • 2 large, green organic plantains (about 10-11" long)
  • 4 large pasture-raised, organic eggs
  • 2 T. Nutiva coconut oil
  • 1 tsp. pure vanilla extract
  • 1 T. Braggs apple cider vinegar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. organic ground cinnamon
  • 1/2 cup organic blueberries (frozen)
  • 1/2 cup water more as needed

Instructions

  • Plug in your waffle maker to let it pre-heat. Peel your plantains and cut each plantain into three chunks.
  • In a Vitamix (any high powered blender will work), add all of the ingredients except for the water. 
  • Blend until thoroughly combined. I usually blend my batter for about 1 minute, going from low speed to high speed. 
  • Stir in the water slowly. The batter should be thick but pour-able. If the batter thickens as you continue to make the waffles, just stir in some more water until the batter is pour-able. 
  • Pour the batter into the pre-heated Belgium waffle maker. The waffles are done when they are dark brown on the top (about 8-10 minutes). 
  • Serve with the toppings of your choice! I like to have mine with butter and maple syrup or cold strawberries! You can freeze leftover waffles once they are cool.