2large, green organic plantains(about 10-11" long)
4large pasture-raised, organic eggs
2T.Nutiva coconut oil
1tsp.pure vanilla extract
1T.Braggs apple cider vinegar
1tsp.baking powder
1/2tsp.baking soda
1 tsp.organic ground cinnamon
1/2cuporganic blueberries(frozen)
1/2cupwatermore as needed
Instructions
Plug in your waffle maker to let it pre-heat. Peel your plantains and cut each plantain into three chunks.
In a Vitamix (any high powered blender will work), add all of the ingredients except for the water.
Blend until thoroughly combined. I usually blend my batter for about 1 minute, going from low speed to high speed.
Stir in the water slowly. The batter should be thick but pour-able. If the batter thickens as you continue to make the waffles, just stir in some more water until the batter is pour-able.
Pour the batter into the pre-heated Belgium waffle maker. The waffles are done when they are dark brown on the top (about 8-10 minutes).
Serve with the toppings of your choice! I like to have mine with butter and maple syrup or cold strawberries! You can freeze leftover waffles once they are cool.