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Dairy-free Peanut Butter Fudge

Recipe by The Pioneer Chicks
Prep Time 15 minutes
5 minutes
Total Time 20 minutes
Servings 16 pieces
Author Alexa Lehr

Ingredients

  • 1/2 c. organic coconut oil, softened or partially melted butter
  • 1/3 c. pure maple syrup
  • 1/3 c. organic coconut sugar
  • 1 1/4 c. organic peanut butter
  • 1/3 c. arrowroot flour
  • 1/2 c. allergy-friendly mini chocolate chips

Instructions

  • In a large mixing bowl, use hand held beaters to beat together the softened coconut oil (or butter), peanut butter, arrowroot flour, and coconut sugar. Beat until smooth.
  • Add the maple syrup and beat the mixture until it is smooth again. Stir in the chocolate chips.
  • Line an 8x8" baking pan with parchment paper. Spread the fudge into the pan. Place the fudge in the freezer for 1 hour before removing to cut the fudge into pieces.
  • Store the fudge pieces in the freezer.