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Chocolate Pretzel Peanut Bark
Recipe by The Pioneer Chicks
Prep Time
10
minutes
minutes
5
minutes
minutes
Total Time
15
minutes
minutes
Author
Alexa Lehr
Ingredients
1
bag
Enjoy Life mini chocolate chips
1
cup
crushed Quinn pretzel sticks
1
cup
Feridies salted peanuts
Instructions
Line a baking sheet with parchment paper.
In a small saucepan, melt the chocolate chips over low heat. Stir until the chocolate is smooth.
Spread the chocolate thinly over the parchment paper.
Sprinkle on the crushed pretzels and peanuts.
Place the baking sheet in the freezer to allow the chocolate to harden. This usually takes about 15-20 minutes.
Once the chocolate is hardened, break the bark into pieces. The bark can be stored at room temperature or in the fridge.