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Grain-free Chocolate Chip Banana Bread

Recipe by The Pioneer Chicks
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 1 loaf
Author Alexa Lehr

Ingredients

  • 1/2 cup organic, grass-fed butter melted
  • 1/2 cup coconut sugar
  • 2 large pasture-raised, organic eggs room temperature
  • 2 cups Bob's Red Mill tapioca flour
  • 1/2 cup Nutiva coconut flour
  • 1 tsp. pure vanilla extract
  • 1 tsp. Pamela's baking powder
  • 1/4 tsp. baking soda
  • 1 T. organic lemon juice
  • 2 tsp. organic ground cinnamon
  • 3 ripe organic bananas mashed, room temperature
  • 1/2 cup Enjoy Life mini chocolate chips
  • 1/4 cup Enjoy Life mini chocolate chips topping

Instructions

  • Preheat the oven to 350°F. Line an 8x4" loaf pan with parchment paper.
  • In a large mixing bowl, combine the melted butter, coconut sugar, and vanilla extract. Stir until combined. Add the mashed bananas, lemon juice, and eggs. Stir until combined.
  • Add the baking powder, baking soda, tapioca flour, coconut flour, and cinnamon. Stir until the batter is smooth. Fold in the 1/2 cup of chocolate chips.
  • Pour the batter into the loaf pan and spread it out evenly. Sprinkle the remaining chocolate chips on top of the batter.
  • Bake for 55-60 minutes. The edges should be lightly browned and a toothpick inserted into the center should come out clean.
  • Let the bread cool for 10 minutes before removing it from the loaf pan and placing it on a cooling rack to finish cooling. You can slice the bread once it is completely cooled.