Preheat the oven to 400 degrees F. Place 1 T. of bacon fat into a 9" cast iron skillet. Heat the cast iron skillet over medium to low heat. Spread out the bacon fat with a spatula.

Add the shredded sweet potato to the skillet and sprinkle on the cinnamon. Sauté the sweet potato until it is soft (about 5 minutes). Add the remaining 1 T. of bacon fat as you cook the sweet potato.

While the sweet potato is sautéing, beat the eggs and maple syrup together in a medium mixing bowl. Once the sweet potato is soft, turn off the heat and pat it into a flat layer on the bottom of the skillet.

Pour the eggs onto the sweet potato. Crumble the bacon pieces and sprinkle them over the eggs.

Bake for 10-15 minutes. Enjoy!