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Gluten-free Zucchini Bars (grain-free)

Recipe by The Pioneer Chicks
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings 24 bars
Author Alexa Lehr

Ingredients

  • 4 organic, pasture-raised eggs room temp
  • 1/2 cup organic, grass-fed butter, mostly melted or coconut oil
  • 1/2 cup organic, unsweetened applesauce
  • 2 cups organic coconut sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 T. organic ground cinnamon
  • 2 1/2 cups Otto's Naturals cassava flour
  • 2 1/4 cups finely shredded zucchini

Instructions

  • Preheat the oven to 350° F. Rub a light layer of coconut oil into a 9x13 glass baking dish or line the dish with parchment paper.
  • In a large mixing bowl combine the butter, applesauce, coconut sugar, eggs, and vanilla. Stir until combined.
  • Add the dry ingredients and stir until combined. Fold in the shredded zucchini.
  • Spread the batter in the 9x13 glass baking dish. Bake for 28-30 minutes. The bars should bounce back when pressed gently.
  • For best texture results, cut the bars with a dull knife while they are still warm. Enjoy warm or cooled! Store these bars in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.