1/2cupstrawberries, washed and hulledfresh or frozen
Chocolate Peanut Butter (single serving)
1-2T.organic peanut butter
1T. cacao powder
Instructions
Combine the coconut milk, sweetener, chia seeds, and vanilla extract in a quart wide-mouth mason jar (big batch) or pint wide-mouth mason jar (single serving). If making the chocolate flavor, add the cacao powder to the jar as well.
Cover with an airtight lid and shake very well. Set in the fridge. Allow the pudding to set for at least 8-12 hours. I like to let mine set overnight.
After the pudding has set you will want to stir it well with a fork. Sometimes the chia seeds clump at the bottom and need to be pressed apart with a fork to make a smoother chia pudding. Once the pudding is smooth and has a thick consistency, you can add whatever flavors you want!
To make a strawberry banana chia pudding: Blend the strawberries and banana in a Vitamix and add it to the chia pudding. Stir to combine. Top with additional fruit and granola!
Leftover chia pudding can be kept in an airtight jar in the fridge for 4-5 days.