Preheat the oven to 395° F. Lightly butter an 8x8" glass baking dish.
Melt the butter and add the rest of the ingredients. Stir until everything is combined. The batter will be thick.
Spread the batter into the baking dish and bake for 18-20 minutes. A toothpick inserted into the center should come out clean and the shortcake should bounce back when pressed gently.
While the shortcake is cooling slightly, wash the strawberries and remove the hulls. Slice the strawberries in half and combine them in a large mixing bowl. Mash the strawberries if you would like to.
Cut and serve the shortcake with the organic strawberries and butter! Top with some dairy-free cocowhip!