Preheat the oven to 375° F. Cut a piece of parchment paper and place it on a pizza stone. Sprinkle a little bit of tapioca flour over the parchment paper. Alternatively, lightly oil and flour an 8x4" loaf pan.
In a large mixing bowl, soften the butter. Next add your flours, eggs, salt, baking soda, and baking powder. Stir everything together.
Add the water one tablespoon at a time. Stir the batter until it forms a ball and is slightly moist. Use additional water as needed. The loaf should hold its shape when formed.
Lightly flour your hands and pick up the dough. On the parchment paper, form the dough into an oval that is approximately 6 inches long, 3.5 inches wide, and 4 inches tall. ORShape the dough and place it into a prepared loaf pan.
Bake for 25-30 minutes. The bread should be firm and lightly browned on the bottom. Allow it to cool before slicing it. If using a loaf pan, let the bread cool for 10 minutes before removing it from the loaf pan.
Dairy-free Pesto
Wash your basil and place it in a food processor. Add the rest of the ingredients. If you want a smooth pesto, grind your sunflower seeds up ahead of time.
Pulse everything together until it is smooth. You may have to periodically scrape the pesto back down near the blades and continue pulsing.
Store in an airtight container in the fridge until you are ready to use it.
Grilled Egg Sandwiches
Preheat a small cast iron skillet over low heat with 1/4 tsp. of bacon fat in it. Scramble the eggs and the cold water in a glass mug.
Once the skillet is hot, pour the eggs into the pan. Sprinkle the garlic salt on the eggs and let them cook for 2-3 minutes, or until the top is somewhat set up. Flip the eggs over and cook for another 2-3 minutes, then remove the eggs from the pan.
Add another 1/4 tsp. of bacon fat to the skillet and keep it heat up. Butter both sides of the bread slices and cut the eggs in half.
Spread the basil pesto over two slices of the bread, place a half of the egg patty on each of the two bread slices. Next place a slice of cheese onto each of the egg halves. Place the other two bread slices on each stack to complete two sandwiches.
Place one sandwich in the skillet and cook for 5-8 minutes, or until the bottom is browned. Flip the sandwich and cook for another 5-8 minutes, or until the bottom is browned and the cheese is melted. Pressing down on the sandwich sometimes helps melt the cheese. Repeat with the other sandwich.