Daiya shredded cheese (mozzarella or cheddar)optional
Instructions
Pour the broth, venison, salsa, and navy beans into a crockpot.
Chop the onion and add it to the crockpot. Crush the garlic into the crockpot as well. Add the remaining seasonings.
Set the crockpot on high for at least 6-8 hours. The navy beans should expand. Once the beans have expanded and the chili is boiling, you can turn the crockpot down to low until you are ready to serve it!
You can serve the chili with Daiya cheese if you would like!