This Week’s Photography

This week I have had lots of fun with my photography assignments. These are the pictures I took on Tuesday:

Schleich Friesian
Schleich Friesian
White-Tail Buck
White-Tail Buck
Running Horses
Running Horses
Grey Wolf
Grey Wolf
Dancing Horses
Dancing Horses

If you are wondering why I post so many pictures of my Schleich animals and Breyer horses it’s because I like taking pictures of animals and the only live animals I have around to take pictures of are the chickens (the frog is way to hard and the dog is not always in the best mood) Besides, I like taking pictures of my toy animals, they are way easier to move around and get just the right pose;)

Here are some pictures that I edited on Thursday:

Black Horse on Lake Michigan.
Black Horse on Lake Michigan.

This picture is of Lake Michigan, I then added the black horse and crows.

Spoiled Chickens Lay Rotten Eggs
Spoiled Chickens Lay Rotten Eggs
Wicked Chickens Lay Deviled Eggs
Wicked Chickens Lay Deviled Eggs

The chicken above is Hope. She is just the one to be with that saying.

Job
Job 39:22

The photo above is not mine. I got it off of the internet and added the horse and the verse.

I also had fun taking pictures of this weeks cuisine:

Breakfast of Champions
Breakfast of Champions

Scrambled eggs and stir fry veggies! Yum!

Carrot and Peanut Butter go together like crackers and cheese.
Carrot and Peanut Butter go together like crackers and cheese.

The story behind this picture is: We went to farmers market on Thursday and bought some carrots. One of the carrots was huge! It had to be at least an inch or two in diameter! Because we could not eat the whole thing at one meal, we saved some of it and had it for snack, but we wanted something to go with it, so we were deciding between cheese and peanut butter. We eventually decided on the peanut butter and it sure was delicious!! You should try it sometime;)

Chicken Pot Pie
Chicken Pot Pie

There’s another story behind this photo too: I really wanted to make pot pie, so yesterday I made it for lunch and it took longer to make then I thought. I got it in the oven at 12:00 and it bakes for an hour. So of course by then two other family members were starving. I had a hard time figuring out if it was done, finally I took it out and wanted to let it set up for 15-30 minutes. But, Anna said she would eat it juicy or not juicy and mommy said we should just eat. So I cut it and we had pot pie soup for lunch. It then set up in the fridge and we had it for breakfast this morning!

Yesterday we went on a road trip to Grand Rapids and daddy bought a new truck. I love it! It has lots of space and it even is a cool color: brown when seen in a certain light and black in other lighting. I said it looks like it could drive to Georgia (or Florida) and back this winter:)

That pretty much sums up this week. Hope you had as great a week as I did!
By Alexa