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We are graphic designers who love to bake & cook and who go crazy over chickens! Alexa has a passion for photography and Anna is pursuing missionary aviation. We are naturally adventurous and each have our own crafty talent. We respect nature and strive to live a sustainable lifestyle while pursuing our own paths and living with dietary restrictions. Our goal is to become modern pioneers! Learn more about us and why we started The Pioneer Chicks on our About page.

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The new post on the blog this week is all about making an incubating plan for hatching chicks on the homestead! Maybe you are planning on incubating eggs for the first time this year. Or maybe you're familiar with incubating eggs and hatching chicks. Either way, the tips covered in this article are perfect for beginners and experts alike!

Exciting news... there's an official launch date for The Pioneer Chicks' Cookie Cookbook!! After a year of working on recipes and several months of putting together the cookbook, I can't wait to share the results with you all. It will be released as an ebook with the possibility of an offering in-print version in the future. I can't wait to show you some of my favorite tried & true homestead cookie recipes!

If you're anything like me, a self-proclaimed beginner gardener, a planting schedule is mandatory to ensure you have garden this summer and fall. I am always forgetting when I should start my seeds and when I should direct sow my cold hardy crops.

How to Make Chicks Happy:

Egg season is in full swing on my homestead! But don't get tired of having the same ol' egg recipes over and over... try something new! I have put together a list of over 50 different ways to use enjoy eggs, including ideas for breakfast, lunch, dinner, and dessert. Here are a few of my favorites:

Whether you've been working in your homestead kitchen for years, or are just starting to expand your kitchen skills.... we all know that failures DO and WILL happen. Recipe flops used to be my worst nightmare. I always saw them as a waste of time and ingredients. But the more I work in the kitchen, and the more recipe flops I have... the better I learn how to handle them.

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