Grain-free Herbed Cheese Rolls

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There is nothing better than being able to eat a nice, cheesy, flavorful roll while being on a grain-free diet! That’s what I first thought when I had these grain-free herbed cheese rolls! These rolls have a delicious taste and a great texture. They are definitely one of my favorite go-to roll recipes for any meal!

Grain-free Herbed Cheese Rolls- These delicous grain-free, cheesey dinner rolls are flavored with basil and rosemary and also nut and gluten free!

Spoiler Alert! If you are looking for a grain-free roll recipe that has the same texture and taste as a wheat and yeast dinner roll, than you came to the wrong place. On that note though, these rolls do have a great cheesy taste and the texture is not gooey (make sure they bake for long enough though) and not spongy.

Grain-free Herbed Cheese Rolls- These delicous grain-free, cheesey dinner rolls are flavored with basil and rosemary and also nut and gluten free!

My whole family loves these rolls, and my mom and sister also like making them too! Each of use have our own way of making these rolls. My mom likes to do the recipe by memory, and she does a pretty good job at doing it by memory. My sister likes to somehow adapt the recipe so that it turns out flat, which we call space cheese bread. Space cheese bread is very flat and the batter is very runny. It still tastes good, but you may not be going for the ‘completely flat’ look for your dinner roll.

Grain-free Herbed Cheese Rolls- These delicous grain-free, cheesey dinner rolls are flavored with basil and rosemary and also nut and gluten free!

I like to use these rolls to go with soups, salads, or breakfasts. They also work great as sandwich rolls. My favorite way to have them is toasted, buttered, and with garlic salt sprinkled on them. My sister likes to eat them any way, warm, cold, with butter, without butter. It’s up to you how you want your rolls!

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Grain-free Herbed Cheese Rolls
Servings
rolls
Ingredients
Servings
rolls
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. In a large mixing bowl, stir together the melted butter, cheese, and egg.
  2. Add the flour, salt, and herbs and mix thoroughly. Slowly add the water, stirring until the dough is workable with your hands. Too much water will make the dough too sticky to handle.
  3. Knead the dough a few times and than divide into 12 small rolls. Place on a baking sheet lined with parchment paper. Bake for 20-22 minutes or until browned on the bottoms. Allow to cool slightly before serving.
Recipe Notes

If your dough becomes too sticky, just add a little more tapioca flour until it becomes workable.

You can make your rolls bigger if you plan on using them for sandwiches, they may just need to bake a little longer.

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Grain-free Herbed Cheese Rolls- These delicious grain-free, cheesey dinner rolls are flavored with basil and rosemary and also nut and gluten free!

I am sure these delicious grain-free herbed cheese rolls will not disappoint! They will soon become a staple to go with your meals, for snacks, or to use for sandwiches!

by Alexa Lehr

Grain-free Herbed Cheese Rolls- These delicious grain-free, cheesey dinner rolls are flavored with basil and rosemary and also nut and gluten free!

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