Pumpkin Soufflé

One of my favorite fall recipes (besides pumpkin pie) is pumpkin soufflé. And with pumpkin season just around the corner, I figured I had better remind myself how good these little desserts are! Pumpkin soufflé makes for the best snack food or breakfast!

Pumpkin Souffle- This light and delicous dessert is the perfect fall food! It includes pumpkin and eggs and is dairy free, gluten free, and grain-free!

Ingredients:

1 cup of pumpkin

3 eggs, separated

1/4 cup of maple syrup

1 teaspoon of vanilla extract

1 1/2 teaspoons of cinnamon

1/4 teaspoon of ginger

1/4 teaspoon of cloves

Instructions:

Preheat oven to 350 degrees F. In a blender combine the egg yolks and all of the other ingredients. Blend until thoroughly mixed. In a separate dish beat the egg whites until they form stiff peaks. Pour the egg yolk and pumpkin mixture unto the egg whites. Gently incorporate. Distribute between 3 buttered ramekins. Bake for 20 minutes.

Serve warm!

Pumpkin Souffle- This light and delicous dessert is the perfect fall food! It includes pumpkin and eggs and is dairy free, gluten free, and grain-free!

Hope you enjoy this delicious, light dessert as much as do! Have a great week!

by Alexa

Pumpkin Souffle- This light and delicous dessert is the perfect fall food! It includes pumpkin and eggs and is dairy free, gluten free, and grain-free!

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