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In need of a great breakfast or lunch idea to brighten up the menu? Look no further than this deliciously, healthy Paleo Breakfast Campwich! A family tradition of ours is to have a bacon, egg and cheese sandwich while we are camping, because of this we renamed it a campwich. Sounds better don’t you agree? Originally we used a bagel or English muffin for the bread part. Now that we are grain-free, that became a bit of a problem. Not anymore though! Today I will share with you a healthy English muffin recipe to use in a Paleo Breakfast Campwich or toasted with honey and butter. Either way, it will be sure to please.
The English muffins came out very nicely and I was pleased with the texture. To form them I used five individual ramekins. You could also use English muffin rings found through Amazon.
Where to Find the Ingredients:
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To make this wonderfully delicious Paleo Breakfast Campwich, cut one of the English Muffins in half and toast it in a toaster. Fry up an egg just how you like it, I prefer mine to have a solid yolk when making this, or things could get messy. Place the egg on the bottom half of your buttered campwich and top with bacon and cheese, if desired. Enjoy!
Have a great weekend and enjoy your November!