I decided I would start off the week with a new recipe.
Here is the recipe.
1 1/2 c. pumpkin puree
1 c. coconut butter (softened)
1/2 c. butter
1 tsp. vanilla
2 tsp. coconut nectar
1/2 cup of tapioca
1/3 c. coconut flour
2 tsp. pumpkin pie spice
pinch of salt
1/2 c. chocolate chips (optional)
Preheat oven to 350 degrees.
Blend the pumpkin, coconut butter, butter, vanilla, and coconut nectar until smooth.
Add in the remaining ingredients and mix with a spatula.
Line a baking sheet with parchment paper and using a tablespoon drop cookies onto the pan.
Bake for 11 min. or until lightly browned.
Red, a Silver Leghorn, taking a break from foraging.
I have been experimenting with a photo editing program called Picmonkey.com.
Chickadee, a Partridge Rock, looking at… something, not really sure what. 😉
Love hearing from you reader, thanks for all the comments!