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Molten Lava Cakes, those three words alone make my mouth water. What’s even better is that they are grain-free, dairy-free, gluten-free, corn free, nut free, and low in sugar! By now you must be wondering what could possibly be in them! You will find out soon enough. For now, lets talk about the marvelous qualities of these delicious, grain-free molten lava cakes!
I stumbled across a molten lava cake recipe a few years ago and could not believe my good fortune! These molten lava cakes are like fudge, brownies, cake, and chocolate syrup all combined! They are very easy to make, require only a few ingredients, and taste fantastic! There are two things you need to be careful of though:
- over cooking them, which turns them into a chocolate cake (still delicious, but lacking the lava part)
- and eating all of the molten lava cakes at once!
You can serve these grain-free molten lava cakes right in their ramekins, or you can remove them from their ramekins and serve them on a plate. I personally like to add little extras to my molten lava cakes. A few of my favorites include coconut milk ice cream, dairy-free chocolate syrup, and organic fresh raspberries. Now, lets take a look at what’s in this incredible dessert!
Where to Find the Ingredients:
Click on the affiliate links below to see where you can purchase these ingredients!
- Enjoy Life semi-sweet chocolate chips
- Simply Organic pure vanilla extract
- Nutiva coconut flour
- Barlean’s organic coconut oil
- Dagoba organic cacao powder
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Back to the grain-free molten lava cakes, I hope you enjoy this decadent dessert as much as I do! After you make it once, you are going to want to keep making it! I would love to hear your review of these lava cakes!
If eating these makes you want brownies, be sure to check out my Grain-free Ice Cream Brownie Cake that includes a delicious brownie recipe!