Gingerbread cookies

This week I finally got to make my favorite Christmas cookies; gingerbread people! I have included the recipe below.

Gingerbread recipe

Ingredients;

1/2 c. salted butter (softened)

1/2 c. molasses

2  egg whites

1 c. tapioca flour

1 c.  coconut flour

2 tsp. baking soda

1 Tbsp. ground ginger

1 tsp. cinnamon

1/2 tsp. cloves

Directions;

Preheat oven to 350 degrees.

Combine all the ingredients in a large bowl until well mixed.

Let the dough sit for 20 minutes at room temperature before rolling out.

Roll out dough on parchment paper to 1/4 inch thick. Cut with cookie cutters, and remove excess dough. Repeat the process until dough is all used up.

Bake the cookies for 10 minutes. Remove cookies from the pan onto a rack, let cool completely before adding frosting.

Frosting recipe;

1/2 c. butter, softened

1/2 c. sugar (I used xyla)

1 tsp. vanilla extract

Combine ingredients and mix with a standing mixer until smooth.

Spread onto cookies or use a piping bag to decorate cookies with.

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My sister really wanted to make some reindeer. IMG_0780.JPG

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Much thanks to the people who commented last week with a favorite verse!!

Have a great, enjoyable rest of the week. (And pray for some snow please)

– Anna