5 Christmas Photography Tips

Paleo Breakfast Campwich

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In need of a great breakfast or lunch idea to brighten up the menu? Look no further than this deliciously, healthy Paleo Breakfast Campwich! A family tradition of ours is to have a bacon, egg and cheese sandwich while we are camping, because of this we renamed it a campwich.  Sounds better don’t you agree?  Originally we used a bagel or English muffin for the bread part.  Now that we are grain-free, that became a bit of a problem. Not anymore though! Today I will share with you a healthy English muffin recipe to use in a Paleo Breakfast Campwich or toasted with honey and butter. Either way, it will be sure to please.

Paleo Breakfast "Campwich"

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5 Christmas Photography Tips

Blender Blueberry Waffles

It is  officially summer time, and it’s also time to break out some delicious summer breakfast recipes! These waffles are my absolute favorite grain-free waffle recipe! Add some blueberries to them, and they make for a great start to a summer day! These blender blueberry waffles are so easy to make. They require minimal ingredients, make a lot, and are delicious!

Blender Blueberry Waffles- These quick and easy waffles are grain free and can be whipped up in a blender!

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Sweet Potato Spinach Fritatta

This is a recipe that I tried once a while back and decided it was time to dig it out and try it again! I think it was even more delicious the second time!

Sweet Potato Spinach Fritatta- This makes a delicous and nutritous breakfast to start your morning with!

 

Ingredients:

2 cups of shredded sweet potato

3/4 cup of shredded goats cheese

2 handfuls of baby spinach

1 small onion, diced

6 eggs

3/4 cup of coconut milk

1 teaspoon of turmeric

salt

 

 

Instructions:

Preheat the oven to 400 degrees F. Beat the eggs, milk, and a pinch of salt in a dish and set aside. Sauté the sweet potato, onion, and turmeric in coconut oil over medium heat in a 10 inch cast iron skillet. Cook until the sweet potato is soft. Pat down the sweet potato onto the bottom of the pan. Turn the heat down to low and add the handfuls of spinach to the top of the potato. Let the steam from the potato cook the spinach for about 3 minutes. Sprinkle the cheese on top of the spinach and pour in the eggs. Turn off the heat and bake in the oven for 10 minutes or until it is set and lightly browned. Serve warm.

Sweet Potato Spinach Fritatta- This makes a delicous and nutritous breakfast to start your morning with!

 

 

It makes great leftovers too!

Sweet Potato Spinach Fritatta- This makes a delicous and nutritous breakfast to start your morning with!

 

by Alexa

Sweet Potato Spinach Fritatta- This makes a delicous and nutritous breakfast to start your morning with!